This is an easy to make, light sponge-type cake.

Rachel’s Cake

4 eggs

3 Tablespoon water

1 cup sugar

½ tsp lemon extract

1 tsp vanilla

! cup flour

1 tsp baking powder

Mix the baking powder with the flour in the measuring cup.  Beat the eggs in the mixing bowl for a few seconds, add the water and sugar and beat at high speed for 10 minutes. Add the lemon extract and fold in the flour at low speed.

Transfer to a greased 9” square or round pan, preferably spring form. Bake at 350F for 20 minutes.