Near Instant Vegetable Soups

Works best with an immersion blender but a regular blender can also be used.

Quick, healthy recipe that lends itself to many variations, and may induce vegetable haters to give it a try.  It is also a satisfying diet soup when using a smaller amount of potato or even none.   It is also perfect for people with swallowing problems, from babies to elders.

1 or more packages of frozen vegetables: broccoli, spinach, cauliflower, butternut squash, etc.

1 potato per package of vegetables, peeled and cut up

1 onion per package of vegetables, peeled and cut up

Consommé powder and other seasonings according to taste.

Put the vegetables into a pot.  Add enough water to cover the vegetables, and salt to taste.  Cook the vegetables on low to medium heat until somewhat tender.  Remove from heat, immerse the blender in the pot and start blending until the vegetables are pureed to your liking.    Add water if necessary, till you have the consistency you desire. (Or, blend in batches in blender, pouring each batch into a large bowl.)   Put pot back on stove, add seasonings and cook for a few minutes longer.